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VeeGees Menu


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MAIN



Wine Country Picnic Platter
House Made Artisan Cultured Nut Cheese With Rustic Breads Crackers Dried Fruits Hummus Seasonal House Made Jam Olive Tapenade Avocado Toasts With Sugar Plum Tomatoes Balsamic Glaze and Toasted Pine nuts Fresh Basil


I Wanna Empanada
Roasted Mushroom Empanadas with Salsa Verde Dipping Sauce


Mermaid Roll ups
Seaweed Mock Ahi Carrots Roasted Red Peppers Green Onion Soy Dipping Sauce


Walkie Talkie Shiitake Egg Rolls
Ginger Sweet Plum Garlic Dipping Sauce


Russia With Love Toast
Caviar Butter Cream and Chive On Brioche Toasts


Buffalo Bill Cauliflower Wings
With Ye Ha Ranch Sauce


Rambo Roll
Vietnamese Fresh Spring Rolls With Marinated Tofu Thai Peanut and Sweet Chile Dipping Sauce


3 Street Amigo Tacos
Organic Hand Made Tortillas Roasted Sweet Potatoes Refried Black Beans Red Pickled Onions 
Cilantro Cashew Cream Maple Chipotle Baby Portobello


Fairfax Hippy Salad
Quinoa With Kale Onions Pumpkins Seeds Local Peaches 
Maple Dijon Dressing or Fairfax Blackberry Plum Reduction


Mixy Pixy Salad
Organic Mixed Greens Seasonal Fruit Mockarella Pumpkin Seeds
 Balsamic Glaze and Extra Virgin Olive Oil


Going Back To Cali Cali
Cauliflower Steaks With Organic Mashed Potatoes and Romesco Sauce (contains almonds)


Crazy Rich Asian Ribs
Asian Braised Trumpet Mushrooms with Coconut Rice and Hand Shucked Peas 
(enoki mushrooms braised in a Korean Barbeque Sauce)


Kung Fu Tofu
Green Peppercorn With Red Chile Pepper Tofu With Maple Miso Sauce
 Sweet Potatoes and Seasonal Veggies


Funky Junky
Impossible Burger 
gooey cheese roasted onion lettuce Tomato and mayo sweet pickles [Option: Add Organic Roasted Garlic Yukon Potatoes]


Organic Pizza/ The World is Flat Bread Slices
Almond Ricotta Fresh Basil Organic Mushrooms Onions Artichokes Green Olives


Eddy Spaghetti
San Marzano Tomatoes Ricotta Feta Cheese Fresh Basil Toasted Pinenuts
Gluten free
Organic
Vegan


VFC Fried Chikin and Waffles
Deep Fried Oyster Mushrooms On a House Made Waffle Plant Based Butter and Maple Syrup. Can Be Made Small for appetizer or full size for brunch lunch or dinner


Endive With Follow Your Heart Blue Cheese Cranberries Apples and Walnuts
Gluten free
Vegetarian


Siranka Coconut Curry
With Seasonal Organic Veggies Chickpeas and Cashews Can be with our with out nuts. We can make it not spicy :) Served with Jasmine Rice
Gluten free
Vegetarian
Mild



SIDES



Organic Roasted or Grilled Seasonal Veggies


Mac and Cheese


Summer Fruit Salad



Waffle On The Wild Side
Belgian waffle that is filling GFR
 Cinnamon Oat flour with Chia Seeds Served With Maple or Organic Jam



SWEET TREATS



Organic Chocolate Chip Cookies


Gluten Free Bird Organic Oatmeal and Raisin Cookies


Organic Super Moist and Awesome Carrot Cake


Dark Chocolate Cup Cakes


Gluten Free Chocolate Chip Brownies



DRINKS



Organic Lemonade


Kombucha


Pellegrino Water


The Mountain Valley Sparkling or Spring Water



Raw Beet Power Smoothie

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